Start with your base
The pizza's own skeleton. Do you like it thick or thin, big or Detroit?
Next, add some sauce.
Pizza blood. Tomato Marinara, or Basil Pesto to name a couple.
Do you like cheese?
Our own hand made fresh Mozzarella, or a smokey Cheddar perhaps?
Put some meat on them bones!
BBQ Brisket, Pepperoni, Chicken...
Eat your greens
Olives, spinach, sundried tomatoes, dealers choice.
Add something stylish
Something extra to spice things up.
PIZZA OF THE WEEK
THE BACKSTABBER
Roman style thin and crispy base
White sauce
Smoked chicken
Bacon Lardons
Parmesan
Topped with romaine lettuce, ceasar dressing and breadcrumbs